This remarkable coffee, ET Banti Nenka is high grown in the Guji Zone in the Kercha District of Ethiopia and is from coffee grown by small holder farmers. In total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.
You can taste banana and chocolate milkshake with strawberry finish, amazing fruit intensity. One of those coffees that set a palate benchmark for flavour and elegance.