These Arabica green beans are grown in the NEK’EMTE region of Western Ethiopia. The beans are naturally sun dried and then pulped which results in a smooth, earthy taste. Slightly acid, the flavours are of citrus fruit...reminiscent of finger lime and lychees with a buttery aftertaste and chocolate fragrance.
This is a very special coffee, difficult to roast well and preserve the bean characteristics. We think we have brought out the best in this rare specialty origin.